Silly me keeps forgetting to grab the recipe card I wrote out for the tagine I made on Sunday. I'm going to attempt to replicate my recipe here, which was a hybrid of various recipes I found online.
My mom first made tagine for us during the annual parent visit over the holidays last year. I had no idea what it was so, for those of you who are also unclear, it is a Morroccan dish named after the clay pot that it's made in. Fortunately for us foodies, you don't actually need a fancy earthenware pot to make this dish! I opted for the crockpot which, seeing as I ran out of counter-space due to an over-abundance of kitchen appliances, was tucked away for the summer.