This version was chicken with portobello mushroom, onion and olives, on a home made pizza sauce, then topped with spinach and mozzarella. 2 slices and I'm full! That's better than ordering a large pizza with a girlfriend and realizing there's only 2 slices left to finish off the entire pie, so daring each other to do it, and then having to live with the regret.....ask me how I know.
We've also been making some pretty tasty loaves of bread. The only thing we haven't figured out is how to store them so that they don't go bad quite as quickly. It's also nice to know that as a rather sucky baker, I can totally