In that we did find some winning dishes, I'm sharing them. I'm also moving them into a separate board on Pinterest so the tried and
|Jen's Incredible Baked Meatballs|
These meatballs were delicious! I ended up making them with baby strapped to my chest in the Ergo carrier, which worked out pretty well because my hands were "meaty" and I didn't want to have to keep washing them. We froze them in small batches and they are super easy to defrost and heat up with a quick pasta sauce. There's lots of other tasty looking things on this blog so check it out!
|Chicken Pot Pie Cupcakes|
I am really wishing I'd come across this one earlier. A tasty filling inside a Grands biscuit, put into a muffin tin. The biggest problem with this one? Not eating them all at once. I'd venture to say that the same concept could be applied with a different filling - perhaps we'll try steak and mushroom next time around.
|Chili Verde Pork In A Crock Pot|
Crock pots are a savior in terms of being able to walk away to let things cook, and have the added benefit of making the entire house smell delicious. This was super simple to prepare, as well as being pretty tasty. We ended up freezing the left overs for another meal (so it was a twofer?) Super simple on top of some brown rice, or could always be made into a burrito or tacos.
|Honey Spice Glazed Pork Chops|
We actually pre-packaged these (searing the chops and freezing them in the marinade), then dropped them into the crock pot for 6 hours on low. I removed some of the juices from the bottom and reduced them in a saucepan until they were a glaze. We did roasted asparagus and mushroom on the side (see below), which turned out to be a pretty healthy meal overall.
|Roasted Asparagus and Mushroom|
This is a great go-to recipe when looking for a super quick and ridiculously easy way to make veggies. I hadn’t thought of roasting mushrooms before, but I’m now wondering what took me so long! Highly recommended!
|Coconut Shrimp Curry|
I got a great deal on some shrimp a little while back and was looking for something different to cook with it. Shrimp and coconut go hand in hand anyway, plus I love a good curry, so this recipe seemed perfect. I added peas and carrots (frozen) and next time around would consider adding a little spice too. The hardest part about this was peeling and de-veining the shrimp. I always forget how much of a pain in the ass that is.