Thursday, October 4, 2012
Daily Dish - Apple Pie
Regardless of what the weather is doing outside though, there is no bad time for apple pie. I have scored some great deals on Granny Smith apples at the store recently, so decided to venture into pie baking. I'm a dutch apple pie kind of girl, as I can be picky about how the top is baked with regular pastry, so when I found this recipe for Butter Crumble Apple Pie, I knew I was onto a winner. It's so unbelievably easy, but lives up to it's name (i.e. buttery and crumbly). We ate this topped with a little Cool Whip, and also tried it a la mode for subsequent tastings. I can assure you it's delicious with both. :)
What are you looking forward to for fall?