Daily Dish - A little faux Cordon Bleu

Sometimes I'm trying to think of what to cook for dinner and I'm completely uninspired.  That's when Food Network comes in handy.  Today, while perusing chicken dishes, I came across this Chicken Cordon Bleu recipe from Tyler Florence.  No prosciutto, but we have deli sliced ham.  No gruyere, but we have a 5 Italian cheese blend.  Done!

I decided to make a little grilled veggie (asparagus, carrot, green onion) pasta on the side, tossed in a simple sauce of my own.  These are approximations because, as you know, I never really measure anything!

- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
- 1 tbsp Dijon mustard
- Italian seasoning
- Salt & pepper
- Grated parmesan